NEW YEARS EVE

4 COURSE MENU

Oyster Rockefeller

Lardo, Sweet Clover

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Gin & Honey Cured BC Steelhead

Cucumber, Spruce Creme Fraiche, Homemade Buttermilk, Caviar

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Root Vegetables Ratatouille

Game Garum, Strawberry Bushi

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Brant Lake Wagyu Tenderloin

Brown Butter Whipped Mashed Aligot, Smoked Turnips, Chimichurri, Blueberry Jus

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or

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Smoked Icelandic Cod

Smoked Mussels, Braised Cabbage & Leeks, Black Apples

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Caramelized White Chocolate Bone Marrow Ganache

Caramel, Charcoal Toffee

​

$225 person including wine pairing

$275 person including premium wine pairing

​

Taxes & Gratuity are not included

7 COURSE MENU

Oyster Rockefeller

Lardo, Sweet Clover

​

Gin & Honey Cured BC Steelhead

Cucumber, Spruce Creme Fraiche, Homemade Buttermilk, Caviar

​

Root Vegetables Ratatouille

Game Garum, Strawberry Bushi

​

Pork Pate

Wild Rice, Brioche Ice Cream, Chicharron Crisps

​

Beef Glazed Stuffed Agnoletti

Duck Prosciutto, Carrots

​

Brant Lake Wagyu Tenderloin

Brown Butter Whipped Mashed Aligot, Smoked Turnips, Chimichurri, Blueberry Jus

​

or

​

Seared Icelandic Cod

Smoked Mussels, Braised Cabbage & Leeks, Black Apples

​

Poached BC Peaches

Rose & Rhubarb Granite

​

Caramelized White Chocolate Bone Marrow Ganache

Caramel, Charcoal Toffee

​

$425 person including wine pairing

$525 person including premium wine pairing

​

Taxes & Gratuity are not included
 

Wine pairing mandatory. ​Taxes not included. Note that an 18% gratuity will be applied. 18+ event as children's menu not available. 
Full payment required at the time of booking. Reservations available for in-house guests. After December 17, 2019, no refunds will be issued.