NEW YEARS EVE
4 COURSE MENU
Oyster Rockefeller
Lardo, Sweet Clover
Gin & Honey Cured BC Steelhead
Cucumber, Spruce Creme Fraiche, Homemade Buttermilk, Caviar
Root Vegetables Ratatouille
Game Garum, Strawberry Bushi
Brant Lake Wagyu Tenderloin
Brown Butter Whipped Mashed Aligot, Smoked Turnips, Chimichurri, Blueberry Jus
or
Smoked Icelandic Cod
Smoked Mussels, Braised Cabbage & Leeks, Black Apples
Caramelized White Chocolate Bone Marrow Ganache
Caramel, Charcoal Toffee
$225 person including wine pairing
$275 person including premium wine pairing
Taxes & Gratuity are not included
7 COURSE MENU
Oyster Rockefeller
Lardo, Sweet Clover
Gin & Honey Cured BC Steelhead
Cucumber, Spruce Creme Fraiche, Homemade Buttermilk, Caviar
Root Vegetables Ratatouille
Game Garum, Strawberry Bushi
Pork Pate
Wild Rice, Brioche Ice Cream, Chicharron Crisps
Beef Glazed Stuffed Agnoletti
Duck Prosciutto, Carrots
Brant Lake Wagyu Tenderloin
Brown Butter Whipped Mashed Aligot, Smoked Turnips, Chimichurri, Blueberry Jus
or
Seared Icelandic Cod
Smoked Mussels, Braised Cabbage & Leeks, Black Apples
Poached BC Peaches
Rose & Rhubarb Granite
Caramelized White Chocolate Bone Marrow Ganache
Caramel, Charcoal Toffee
$425 person including wine pairing
$525 person including premium wine pairing
Taxes & Gratuity are not included
Wine pairing mandatory. Taxes not included. Note that an 18% gratuity will be applied. 18+ event as children's menu not available.
Full payment required at the time of booking. Reservations available for in-house guests. After December 17, 2019, no refunds will be issued.