NEW YEARS EVE

4 COURSE MENU

Oyster Rockefeller

Lardo, Sweet Clover

Gin & Honey Cured BC Steelhead

Cucumber, Spruce Creme Fraiche, Homemade Buttermilk, Caviar

Root Vegetables Ratatouille

Game Garum, Strawberry Bushi

Brant Lake Wagyu Tenderloin

Brown Butter Whipped Mashed Aligot, Smoked Turnips, Chimichurri, Blueberry Jus

or

Smoked Icelandic Cod

Smoked Mussels, Braised Cabbage & Leeks, Black Apples

Caramelized White Chocolate Bone Marrow Ganache

Caramel, Charcoal Toffee

$225 person including wine pairing

$275 person including premium wine pairing

Taxes & Gratuity are not included

7 COURSE MENU

Oyster Rockefeller

Lardo, Sweet Clover

Gin & Honey Cured BC Steelhead

Cucumber, Spruce Creme Fraiche, Homemade Buttermilk, Caviar

Root Vegetables Ratatouille

Game Garum, Strawberry Bushi

Pork Pate

Wild Rice, Brioche Ice Cream, Chicharron Crisps

Beef Glazed Stuffed Agnoletti

Duck Prosciutto, Carrots

Brant Lake Wagyu Tenderloin

Brown Butter Whipped Mashed Aligot, Smoked Turnips, Chimichurri, Blueberry Jus

or

Seared Icelandic Cod

Smoked Mussels, Braised Cabbage & Leeks, Black Apples

Poached BC Peaches

Rose & Rhubarb Granite

Caramelized White Chocolate Bone Marrow Ganache

Caramel, Charcoal Toffee

$425 person including wine pairing

$525 person including premium wine pairing

Taxes & Gratuity are not included
 

Wine pairing mandatory. ​Taxes not included. Note that an 18% gratuity will be applied. 18+ event as children's menu not available. 
Full payment required at the time of booking. Reservations available for in-house guests. After December 17, 2019, no refunds will be issued.