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STARTERS

MAIN COURSE

SOUP & SALADS

​Market Soup 15

Wedge Salad 19
Baby Gem Lettuce, Hard Boiled Egg, Red Onions, Roasted Tomatoes, Blue Cheese Dressing

1888 Caesar Salad 18

Heritage Boar Bacon, Brioche Croutons, Parmigiano Reggiano, House Dressing

FRESH FROM THE OCEAN

Freshly Shucked Oysters (Market Availability) 5ea.

Mignonette, Fresh Horseradish, House Hot Sauce, Lemon

Crab Cake Soufflé 26

Cajun Aïoli, Shaved Fennel, Celery Salad, Radish, Blistered Tomatoes, Lemon

Scallops Ajo Blanco 28

Parsnips, Granny Smith, Almonds, Cremini Mushrooms, Pea Shoot Vinaigrette

HOUSE SPECIALTY
 

Canadian Rangeland Bison Tartare 26

Man's Egg Yolk Confit, Pastrami Spice, Carolina Mustard Sauce, Poplar Bluff Potato Crisps

 

Steakargot 24

Gold Standard Wagyu Tenderloin, Mushroom Duxelle, Parmesan Cheese, Garlic Butter

OCEAN

Seared Icelandic Cod 60

Smoked Mussels, Braised Cabbage & Leeks, Black Apple

LAND

Mushroom Crusted Canadian Rangeland Elk Loin 65

Saskatoon Berries, Mole, Mushrooms, Fingerling Potatoes

RVH Farms Brined Chicken Breast 47

Braised Endives, Roasted Carrots, Cardamom, Hazelnuts

Slow Braised Heritage Boar Belly 55

Parsnip Purée, Honey Brussel Sprouts, Beet Charcutière Sauce

Braised Canadian Rangeland Bison Long Rib 70

Creamy Squash Polenta, Popcorn, Corn Nuts

VEGETARIAN

Market Squash 40

Roasted Root Vegetables, Chickpeas Purée, Mushrooms, Arugula Chimichurri

ENHANCEMENTS

PRIME CUTS

Hand Cut In House. Grilled on Wild Cherry Wood. Choice of Complimentary Feature Butter or Natural Jus.

Benchmark Black Angus Filet Mignon 7 oz 55 

Beef Tenderloin Wrapped in House Cured Boar Bacon

Canadian Rangeland 6 oz 70

Bison Tenderloin

 

Brant Lake Wagyu (Market Availability)  7 oz 79

Beef Tenderloin

Brant Lake Wagyu (Market Availability) 15 oz 160

Beef Tenderloin

Top Grass Black Angus 12 oz 75

New York Striploin

AAA Alberta Beef 15 oz 65

Rib Eye

 

AAA Alberta Beef 20 oz 70

T-Bone

AAA Alberta Beef 35 oz 125

Porterhouse

Benchmark Black Angus Tomahawk (Market Availability) 50 oz 165

Rib Eye - Dry Aged (recommended for two)​. With your choice of Two Sides & Two Sauces

SAUCES

Brandy Peppercorn Cream  6

Beef Tallow Béarnaise  6

Brassica Farms Mustard Steak Sauce  6

Roasted Bone Marrow 17.

 

Butter Glazed Canadian Lobster Tail 25

Bourbon Caramelized Onions 7

Black Truffles 5/gr 

Québec Smoked Blue Cheese 9

 

 Seared Québec Foie Gras 24

CHOPHOUSE SIDES

Creamed Spinach 10

Roasted Garlic, Shallots

Mac & Cheese 15

Three Cheese Béchamel, Bread Crumbs

 

Root Vegetables Dauphinoise 12

Grilled Poplar Bluff Carrots 10

Wild Flower Honey, Pistachios

Wild Mushroom 13

Miso, Sage

Creamed Corn 14

Polenta, Popcorn

Brown Butter Whipped Potato 11

Sea Salt Baked Potato 19

Nostrala Cheese, Boar Lardons, Parmigiano Reggiano, Truffle

House Cut Fries 9

Charcoal Aïoli

DESSERTS

Nanaimo Bar Cheesecake 16

Coconut Cheesecake, Graham Crumb, Chocolate Ganache

 

Caramelized Banana Split 14

Chocolate Cake, Banana Ice Cream, Pineapple Compote, Strawberry

 

BC Fruit Crumble 14

Sherry & Cherry Sorbet

Spiced Carrot Cake 15

Cream Cheese Frosting, Orange Jam, Candied Pecans

Grandma's Chocolate Cake & Shake 16

Double Chocolate Frosting, Bourbon Vanilla Milk Shake