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SMALL PLATES

MAINS

​Bread & Butter 17
Brioche Rolls, Cultured Butter, Chutney, Mousse

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​Roasted King Crab 32

Green Strawberry & Shallot Beurre Blanc, Wild Fennel 

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Fried Lion's Mane 24

Ambrosia Apple Mostarda, Arugula, Wild Nettle & Sorrel Vinaigrette 

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Poached Scallops 32

Seaweed Butter, Sea Buckthorn, Miso, Red Mullet Bottarga, Fried Pancetta

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Heritage Greens 20

Grizzly Paw Rutting Elk Beer Dressing, House-cured Bacon, Roasted Garlic, Cornichon, Shaved Alpindon Cheese 

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Acadian Sturgeon Caviar 50g - 350 / 10g - 80

Ocean Wise Shortnose Sturgeon Caviar, House-made Brioche Crisps, Hard Boiled Free-range Eggs, Fresh Chives, Crème Fraiche  

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Dry Aged Duck Breast 57

Grilled Wild Mushrooms, Carrot Purée, Shaved Foie Gras

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Seared Halibut 55

Oats, Green Peas, Herb Butter, Pickled Fiddleheads

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Bacon Wrapped Bison Tenderloin 80

Kabocha Squash, Pickled & Roasted Beets

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Cauliflower 49

Apple, Sauerkraut, Herbs, Kvass

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Berkshire Pork Chop 80

Caramelized Onions, Salsa Verde, Jus

PRIME CUTS

ENHANCEMENTS

Complimentary Choice of Butter or Jus

8oz Filet Mignon 70 
14oz New York Striploin 75

25oz Bone-in Ribeye 118

Brant Lake Farm, High River, Alberta 
7oz Gold Standard Wagyu Filet Mignon 97
12oz Gold Standard Wagyu New York Striploin 105

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Benchmark Farm's Tomahawk 165

50oz Black Angus Beef Bone-in Ribeye 
Cooked sous vide, finished on our grill and sliced table side 

Includes Two Sauces 

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Melted Bleu Elizabeth Cheese 9

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Foie Gras 25

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Canadian Buttered Lobster Tail 28

King Crab Leg 60
 

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SAUCES

Forty Creek Peppercorn Sauce 6 

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Chive Béarnaise 6 

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SIGNATURE SIDES

Variations of Carrot 15

Carrots Prepared Five Ways

Brown Butter Cabbage 13

Braised, Chive Béarnaise

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Elbow Mac & Cheese 16

Canmore Pasta Co. Pasta, Kootenay Meadow's Cheese, Brioche Crumb

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Confit Potatoes 16

Roasted Potato Skin Velouté, Pomme Frites, Chive Oil 

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Roasted Parsnip 14

White Bean & Parsnip Hummus, Parsnip Cake, Fennel Praline  

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Charred Eggplant 13

Shallot & Herb Miso, Marcona Almond Chili Oil, Radish, Fresh Herbs