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SMALL PLATES

MAINS

​Chinook Salmon 26

Fava Beans, Radish, Rhubarb, Garden Herbs

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​Beet Salad 22
Five Way Beets, House Ricotta, Nasturium Leaves  

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​Bread & Butter 17
Brioche Rolls, Cultured Butter, Foie Gras Mousse, Local Fruit 

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​Beef Tartare 28

Beef Tallow Aioli, Cured Egg Yolk, Chives, Pickled Mustard Seeds, Radish, Brioche

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Scallop & Pork Belly 32

English Peas, BC Peaches, Smoked Lonza 

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1888 Salad 20

Baby Romaine, Smoked Blue Cheese, Pickled Shallot, Buttermilk Dressing, Crispy Guanciale, Confit Heirloom Tomato, Quail Egg 

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Acadian Caviar Tasting 50g - 350 / 10g - 80

Buttermilk Blinis, Free-range Hard Boiled Eggs, Chives, Crème Fraiche  

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 Bison Tenderloin 78

Hasselback Potato, Baby Turnip, Saskatoon Berry Jus, Chimichurri

Corn Smoked Watermelon 46

Creamed Alberta Corn Grits, Patty Pan, Corn Succotash

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Brome Lake Duck Breast 58

Salsify, Hulled Barley, Forty Creek Whisky Sour Cherry Jus

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Sable Fish 64

Fennel, Kohlrabi, Radish, Miso, Smoked Broth

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Red Fife Carrot Cavatelli 48

Carrot Top Pistou, Sicilian Pistachio

PRIME CUTS

ENHANCEMENTS

Complimentary Choice of Feature Butter or Jus

8oz Filet Mignon 70 
14oz New York Striploin 75

25oz Ribeye 118

Brant Lake Farm, High River, Alberta 
7oz Gold Standard Wagyu Filet Mignon 97
12oz Gold Standard Wagyu New York Striploin 105

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Black Angus Tomahawk 170

50oz 
Cooked sous vide, finished on our grill and sliced table side 

Includes Two Sauces 

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A5 Gunma Joshu Japanese Wagyu

Tenderloin or Striploin 50/oz (minimum 4oz) 
Served with baby pepper relish and 1888 steak sauce 

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Quebec Bleu Cheese 9

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Forty Creek Bourbon Caramelized Local Onions 7

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Canadian Buttered Lobster Tail 27

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Seared Scallop 12

Seared Quebec Foie Gras 25

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SAUCES

Forty Creek Peppercorn Cream Sauce 6

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Chive Béarnaise 6

Peppercorn Jus 6

1888 Steak Sauce 6 

SIGNATURE SIDES

Variations of Carrot 15

Carrots Prepared Five Ways, Dukkah

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Elbow Mac & Cheese 14

Aged Gouda & Cheddar, Brioche Crumbs

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Charred Cabbage 14

Buttermilk, Chive & Shallot Vinaigrette 

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Pan-roasted Red Fox Fungi Mushrooms 15

Herb Butter, Red Tractor Farm Garlic

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Confit Baby Potatoes 13

Guanciale, Fresh Chives, Aged Cheddar, Soubise 

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