​Market Soup 16

Wedge Salad 19
Hard Boiled Egg, Red Onions, Roasted Tomatoes, Crispy Bacon, Blue Cheese Dressing

1888 Caesar Salad 18

Heritage Boar Bacon, Brioche Croutons, Parmigiano Reggiano, House Dressing


Freshly Shucked Oysters (Market Availability) 5ea.

Mignonette, Fresh Horseradish, House Hot Sauce, Lemon

Crab Cake 26

Cajun Seafood Aïoli, Shaved Fennel, Old Bay Tuile, Blistered Tomatoes

Scallops Ajo Blanco 28

Parsnips, Granny Smith, Almonds, Cremini Mushrooms, Pea Shoot Vinaigrette


Benchmark Farms Beef Tartar 25

Man's Egg Yolk Confit, Pastrami Spice, Carolina Mustard Sauce, Poplar Bluff Potato Crisps


Steakargot 24

Gold Standard Wagyu Tenderloin, Mushroom Duxelle, Parmesan Cheese, Garlic Butter


Seared Icelandic Cod 60

Smoked Mussels, Braised Cabbage & Leeks


Mushroom Crusted Canadian Rangeland Elk Loin 65

Saskatoon Berries, Alberta Mole, B.C. Mushrooms, Fingerling Potatoes

RVH Farms Brined Chicken Breast 47

Braised Endives, Roasted Carrots, Cardamom, Hazelnuts

Seared Quebec Duck Breast 48

Brussels Sprout Purée & Salad, Apple Gel, Red Wine Vinegar

Braised Canadian Rangeland Bison Long Rib 60

Creamy Polenta, Braising Liquid Sauce


Market Squash 40

Roasted Root Vegetables, Chickpeas Purée, Mushrooms, Arugula Chimichurri



Hand Cut In House. Grilled on Wild Cherry Wood. Choice of Feature Butter or Natural Jus.

Benchmark Black Angus Filet Mignon 7 oz 58 

Beef Tenderloin Wrapped in House Cured Boar Bacon

Brant Lake Wagyu (Market Availability)  7 oz 79

Beef Tenderloin

Brant Lake Wagyu (Market Availability) 15 oz 160

Beef Tenderloin

Benchmark Black Angus 14 oz 75

New York Striploin

Top Grass Black Angus 12 oz 75

New York Striploin

AAA Alberta Beef 15 oz 67

Rib Eye


AAA Alberta Beef 20 oz 70


AAA Alberta Beef 35 oz 125


Benchmark Black Angus Tomahawk (Market Availability) 50 oz 165

Rib Eye - Dry Aged (recommended for two)​. With your choice of Two Sides & Two Sauces


Brandy Peppercorn Cream  6

Beef Tallow Béarnaise  6

Brassica Farms Mustard Steak Sauce  6

Roasted Bone Marrow 17.


Butter Glazed Canadian Lobster Tail 25

Bourbon Caramelized Onions 7

Black Truffles 5/gr 

Québec Caramelized Blue Cheese 9


Creamed Spinach 10

Roasted Garlic, Shallots

Mac & Cheese 15

Three Cheese Béchamel, Bread Crumbs


Root Vegetables Dauphinoise 12

Grilled Poplar Bluff Carrots 10

Wild Flower Honey, Pistachios

Wild Mushroom 13

Miso, Sage

Creamed Corn 14

Polenta, Popcorn

Brown Butter Whipped Potato 11

Sea Salt Baked Potato 19

Nostrala Cheese, Boar Lardons, Parmigiano Reggiano, Truffle

House Cut Fries 9

Charcoal Aïoli


Nanaimo Bar Cheesecake 16

Coconut Cheesecake, Graham Crumb, Chocolate Ganache


Chocolate & Banana 14

Chocolate Cake, Banana Ice Cream, Pineapple Compote, Strawberry


Lemon Meringue Pie 14

Raspberry Coulis

Baked Alberta 20

Saskatoon Berry & Rye Whisky Cream, Chunky Pear & Apple Compote

Grandma's Chocolate Cake & Shake 16

Double Chocolate Frosting, Bourbon Vanilla Milk Shake