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MENU

STARTERS

SIDES

​1888 House Bread 14

Everything Seasoning, Nasturtium Butter

​Tomato Salad 24

Smoked Burrata, Red Currant, Basil

Local Gems 18
Marcona Almonds, Toasted Grains, Radicchio, Winter Citrus, Fresh Herbs

1888 Hashbrowns 22

Smoked Trout Roe, Tarama, Dill

​Hokkaido Scallop Crudo 34
Herb Paste, Daikon, Grapefruit, Cucumber, Rice Milk

Side Stripe Shrimp Cocktail 26

Tomato Seeds, Lemon Kosho, Horseradish, Fennel

​King Crab Tart 36

Sauce Américaine, Warm Custard, Kohlrabi, Meyer Lemon

Québec Foie Gras Terrine 32

Verjus Gelée, Stone Fruit Preserve, Cilantro

Lamb Tartare 28

Eggplant, Pink Peppercorn, Saskatoon Berry, Horseradish

 Crispy Sunchokes 15

Wild Garlic Dip, Tarragon

 

Heirloom Carrots 14

Carrot Top Kimchi, Vadouvan, Dukkah, Labneh

Yukon Gold Whipped Potatoes 12

Goat Butter

 

Grilled Asparagus 15

Alberta Honey, Gruyere, Whey


Charred Broccolini 15

Blue Cheese, Tomatillo Salbitxada

ENHANCEMENTS

Bordelaise, Seabean Chimichurri, Béarnaise or House A1 6

Foie Gras 24

Lobster Tail 27

 

Québec Blue Cheese 9
 

FROM THE LAND AND SEA

 

Acorn Squash 42
Smoked White Bean, Silken Tofu, Crispy Artichoke, Spinach, Black Truffle

Whole Atlantic Lobster M.P.

Parsnip, Buttermilk, Sea Buckthorn, Bitter Greens ​

Pacific Halibut 54

​Celery Root, Watercress, Wild Leek, Smoked Spruce
 

Dry Aged Brome Lake Duck 62

BC Plums, Nashi Pear, Rutabaga, Nasturtium, Endive

 

Heritage Pork Chop 56

Almond Mole, Dark Fig, Taber Corn Polenta, Chervil

 

Bison Tenderloin 82

Morel Mushrooms, Beetroot, Blackberries, Farro

FROM THE GRILL

Brant Lake 

7oz. Gold Standard Wagyu Filet Mignon | $98

12oz. Gold Standard Wagyu New York Striploin | $106

Benchmark 150

32oz. 30 Day Aged Porterhouse
 

Alberta Beef 60 Day Dry Aged Ribeye 95

14oz.
 

A5 Gunma Joshu Japanese Wagyu Filet 205

6oz. Onion Soubise, Caramelized Onion, Fingerling Potatoes, Périgord Sauce

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