MENU
STARTERS
MAIN COURSE
1888 Burrata Salad 24
Canadian Burrata, Valbella Prosciutto, Confit & Fresh Heirloom Tomatoes, Alberta Basil, Apple Cider Gastrique, Grilled Sourdough
Caesar Salad 19
Fresh Flavour Farm Romaine, Heritage Boar Bacon, Brioche Croutons, Parmesan, House Dressing
Freshly Shucked Oysters - Half Dozen 32, Dozen 60
Cucumber Mignonette, Horseradish, Hot Sauce
Scallop 'Rumaki' 29
Thick Cut Bacon, Maple Teriyaki Glaze, Peach Chutney, Pea Tendrils
Benchmark Farms Beef Tartare 26
Phoenix Farms Potatoes Crisp, BC Corn, Green Garlic, Pickled Shallots
Brant Lake Wagyu Beef Option 34
Manitoba Walleye 43
Wild Rice Flour Dusted, Red Bean & Farro Succotash, Marcona Almonds, Romesco Sauce
Handcut Parpadelle 38
House Calabrese Sausage, Locally Grown Vegetables, Garlic & Chili Butter Sauce
Benchmark Farm Grilled Hanger Steak 45
Crispy Potatoes, Pickled Charred Tinkerbell Peppers, Bourbon Caramelized Shallots, Beef Tallow Béarnaise
Tomato & Fennel 35
Charcoal Grilled Heirloom Tomatoes, Butter Beans, Fennel Chermoula, Black Garlic, Ramps
ENHANCEMENTS
PRIME CUTS
Choice of Complimentary Feature Butter or Jus
Benchmark Farm, Filet Mignon 8 oz 61
Benchmark Farm, New York Striploin 14 oz 64
Benchmark Farm, Bone-In Ribeye 18 oz 68
Dry Aged Benchmark Farm, T-Bone 20 oz 110
Includes Two Sides & Two Sauces
Dry Aged Benchmark Farm, Porterhouse 35 oz 135
Includes Two Sides & Two Sauces
Benchmark Farm, Black Angus Tomahawk 50 oz 165
An 1888 Chophouse classic, cooked sous vide, finished on our grill and sliced tableside
Brant Lake Farm, Gold Standard 7 oz Wagyu Filet Mignon 95
Brant Lake Farm, Gold Standard 12 oz Wagyu New York Striploin 105
SAUCES
Brandy Peppercorn Cream Sauce 6
Beef Tallow Béarnaise 6
1888 Chophouse Mustard Steak Sauce 5
Québec Blue Cheese 9
Forty Creek Bourbon Caramelized Local Onions 7
Canadian Buttered Lobster Tail, (market availability), 27
CHOP HOUSE
SIDES
Brown Butter Whipped Potatoes 10
Ponderosa Farm Mushrooms 13
Miso, Sage
Maplewood Grilled Rainbow Carrot 11
Pistachio Pesto
Roasted Potatoes 10
Forty Creek Bourbon Caramelized Onions, Thyme
Mac & Cheese 13
Smoked Cheddar, Bread Crumbs, Béchamel
Market Vegetables 11
DESSERTS
Nanaimo Bar Cheesecake 14
Coconut Cheesecake, Oreo Crumb, Ganache
Vegan Gluten-Free Chocolate Cake 14
Strawberry Compote
Banana Cream Pie 15
Banana Custard, Sable Cookie Crust, Caramel
Baked Alberta 17
Strawberry & Chocolate Ice Cream, Meringue
Key Lime Tart 14
Raspberry Sorbet, Coconut, White Chocolate
Artisan Cheeses 22
Small Farm Cheeses, Fruit Chutney, House Pickled Vegetables, Mustard, Baguette
CHEF'S SPECIALS
This menu is subject to change based on seasonal availability.
Blue Mussels, Housemade Foccacia 18
East Coast Mussels, Roasted Tomato and Fennel Butter Broth, Grilled Cucumber
Roasted Pheasant 46
Day Dry Aged Pheasant, Smoked Beets, Potato Fondant, Haskap Berries, Mustard Jus
Peach & Apricot 15
White Chocolate & Mascarpone, Pinenuts, Almonds , Rosemary