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MENU

SMALL PLATES

ACCOMPANIMENTS

​1888 House Bread 14

Everything Seasoning, Nasturtium Butter

​Tomato Salad 24

Smoked Burrata, Red Currant, Basil

Local Gems 18
Pine Nut Milk, Toasted Grains, Pickled Strawberry, Radish, Fresh Herbs

Smoked Trout Roe 22

Crispy Hash Browns, Tarama, Dill

​Hokkaido Scallop Crudo 34
Herb Paste, Daikon, Grapefruit, Cucumber, Rice Milk

Side Stripe Shrimp Cocktail 26

Tomato Seeds, Lemon Kosho, Horseradish, Fennel

​King Crab Tart 36

Sauce Américaine, Warm Custard, Kohlrabi, Meyer Lemon

Québec Foie Gras Terrine 32

Verjus Gelée, Stone Fruit Preserve, Fennel Blossoms

Lamb Tartare 28

Eggplant, Pink Peppercorn, Saskatoon Berry, Horseradish

 Crispy Sunchokes 15

Wild Garlic Dip, Tarragon

 

Heirloom Carrots 14

Carrot Top Kimchi, Vadouvan, Dukkah, Labneh

Yukon Gold Whipped Potatoes 12

Goat Butter

 

Grilled Asparagus 15

Alberta Honey, Miso, Nostrala Cheese, Whey, Chives


Charred Broccolini 15

Blue Cheese, Tomatillo Salbitxada

ENHANCEMENTS

LARGE PLATES

Bordelaise, Seabean Chimichurri, Béarnaise or House A1 6

Foie Gras 24

Lobster Tail 27

 

Québec Blue Cheese 9
 

 

English Pea Agnolotti 44

Basil, Stracciattela, Chanterelles, Tendrils

 

Summer Leeks 42
Smoked White Bean, Silken Tofu, Crispy Artichokes, Spinach, Black Truffle

Whole Atlantic Lobster M.P.

Parsnip, Buttermilk, Sea Buckthorn, Bitter Greens ​

Grilled Pacific Halibut 54

​Celery Root, Watercress, Green Garlic, Smoked Spruce
 

Dry Aged Brome Lake Duck 62

BC Plums, Nashi Pear, Rutabaga, Nasturtium, Endive

 

Heritage Pork Chop 56

Almond Mole, Rhubarb, Taber Corn Polenta, Chervil

 

Bison Tenderloin 82

Morel Mushrooms, Beetroot, Blackberries, Farro

 

A5 Gunma Joshu Japanese Wagyu Filet 205

6oz. Onion Soubise, Caramelized Onion, Fingerling Potatoes, Périgord Sauce

FROM THE GRILL

Brant Lake 

7oz. Gold Standard Wagyu Filet Mignon | $98

12oz. Gold Standard Wagyu New York Striploin | $106

Benchmark 150

32oz. 30 Day Aged Porterhouse

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