​Chinook Salmon 26

Fava Beans, Radish, Rhubarb, Garden Herbs

​Beet Salad 22
Five Way Beets, House Ricotta

​Bread & Butter 17
Brioche Rolls, Cultured Butter, Foie Gras Mousse, Local Fruit 

​Beef Tartare 28

Beef Tallow Aioli, Cured Egg Yolk, Chives, Pickled Mustard Seeds, Radish, Brioche

Butter Poached Selva Prawns 34

Pork Belly, Sweet Taber Corn, Chimichurri, Shishito Peppers 

1888 Salad 20

Baby Romaine, Smoked Blue Cheese, Pickled Shallot, Buttermilk Dressing, Crispy Guanciale, Confit Heirloom Tomato, Quail Egg 

Acadian Caviar Tasting 50g - 350 / 10g - 80

Brioche Crisp, Free-range Hard Boiled Eggs, Chives, Crème Fraiche  

 Bison Tenderloin 78

Hasselback Potato, Baby Turnip, Saskatoon Berry Jus, Chimichurri


Corn Smoked Watermelon 46

Creamed Alberta Corn Grits, Corn Succotash

Brome Lake Duck Breast 58

Cauliflower, Hulled Barley, Forty Creek Whisky Sour Cherry Jus

B.C Halibut 64

Fennel, Kohlrabi, Radish, Miso, Tomato Broth

Red Fife Carrot Cavatelli 48

Carrot Top Pistou, Sicilian Pistachio



Complimentary Choice of Feature Butter or Jus

8oz Filet Mignon 70 
14oz New York Striploin 75


Brant Lake Farm, High River, Alberta 
7oz Gold Standard Wagyu Filet Mignon 97
12oz Gold Standard Wagyu New York Striploin 105

Black Angus Ribeye 150

An 1888 Chop House classic, cooked on our grill and sliced table side 

Includes Two Sauces 

A5 Gunma Joshu Japanese Wagyu

Tenderloin or Striploin 50/oz (minimum 4oz) 
Served with baby pepper relish and 1888 steak sauce 

Quebec Bleu Cheese 9

Forty Creek Bourbon Caramelized Local Onions 7

Canadian Buttered Lobster Tail 27


Seared Quebec Foie Gras 25



Forty Creek Peppercorn Cream Sauce 6

Chive Béarnaise 6


1888 Steak Sauce 6 


Variations of Carrot 15

Carrots Prepared Five Ways, Dukkah

Elbow Mac & Cheese 14

Aged Gouda & Cheddar, Brioche Crumbs

Charred Cabbage 14

Buttermilk, Chive & Shallot Vinaigrette 

Pan-roasted Red Fox Fungi Mushrooms 15

Herb Butter, Red Tractor Farm Garlic

Confit Baby Potatoes 13

Guanciale, Fresh Chives, Aged Cheddar, Soubise