MENU
SMALL PLATES
MAINS
Bread & Butter 17
Brioche Rolls, Cultured Butter, Chutney, Mousse
Roasted King Crab 32
Green Strawberry & Shallot Beurre Blanc, Wild Fennel
Fried Lion's Mane 24
Ambrosia Apple Mostarda, Arugula, Wild Nettle & Sorrel Vinaigrette
Poached Scallops 32
Seaweed Butter, Sea Buckthorn, Miso, Red Mullet Bottarga, Fried Pancetta
Heritage Greens 20
Grizzly Paw Rutting Elk Beer Dressing, House-cured Bacon, Roasted Garlic, Cornichon, Shaved Alpindon Cheese
Acadian Sturgeon Caviar 50g - 350 / 10g - 80
Ocean Wise Shortnose Sturgeon Caviar, House-made Brioche Crisps, Hard Boiled Free-range Eggs, Fresh Chives, Crème Fraiche
Dry Aged Duck Breast 57
Grilled Wild Mushrooms, Carrot Purée, Shaved Foie Gras
Seared Halibut 55
Oats, Green Peas, Herb Butter, Pickled Fiddleheads
Bacon Wrapped Bison Tenderloin 80
Kabocha Squash, Pickled & Roasted Beets
Cauliflower 49
Apple, Sauerkraut, Herbs, Kvass
Berkshire Pork Chop 80
Caramelized Onions, Salsa Verde, Jus
PRIME CUTS
ENHANCEMENTS
Complimentary Choice of Butter or Jus
8oz Filet Mignon 70
14oz New York Striploin 75
25oz Bone-in Ribeye 118
Brant Lake Farm, High River, Alberta
7oz Gold Standard Wagyu Filet Mignon 97
12oz Gold Standard Wagyu New York Striploin 105
Benchmark Farm's Tomahawk 165
50oz Black Angus Beef Bone-in Ribeye
Cooked sous vide, finished on our grill and sliced table side
Includes Two Sauces
Melted Bleu Elizabeth Cheese 9
Foie Gras 25
Canadian Buttered Lobster Tail 28
King Crab Leg 60
SAUCES
Forty Creek Peppercorn Sauce 6
Chive Béarnaise 6
SIGNATURE SIDES
Variations of Carrot 15
Carrots Prepared Five Ways
Brown Butter Cabbage 13
Braised, Chive Béarnaise
Elbow Mac & Cheese 16
Canmore Pasta Co. Pasta, Kootenay Meadow's Cheese, Brioche Crumb
Confit Potatoes 16
Roasted Potato Skin Velouté, Pomme Frites, Chive Oil
Roasted Parsnip 14
White Bean & Parsnip Hummus, Parsnip Cake, Fennel Praline
Charred Eggplant 13
Shallot & Herb Miso, Marcona Almond Chili Oil, Radish, Fresh Herbs