MENU

STARTERS

MAIN COURSE

1888 Burrata Salad 24
Canadian Burrata, Valbella Prosciutto, Confit & Fresh Heirloom Tomatoes, Alberta Basil, Apple Cider Gastrique, Grilled Sourdough

Caesar Salad 19

Fresh Flavour Farm Romaine, Heritage Boar Bacon, Brioche Croutons, Parmesan, House Dressing 

Freshly Shucked Oysters - Half Dozen 32, Dozen 60

Cucumber Mignonette, Horseradish, Hot Sauce

Scallop 'Rumaki' 29                                                                                       

Thick Cut Smoked Bacon, Maple Teriyaki Glaze, Peach Chutney, Pea Tendrils
 

Benchmark Farms Beef Tartare 26

Phoenix Farms Potatoes Crisp,  BC Corn, Green Garlic, Pickled Shallots 

Brant Lake Wagyu Beef Option 34

 

Manitoba Walleye 43

Wild Rice Flour Dusted, Red Bean & Farro Succotash, Marcona Almond Romesco Sauce

Handcut Parpadelle 38

House Calabrese Sausage, Locally Grown Vegetables, Garlic & Chili Butter Sauce 

Benchmark Farm Grilled Hanger Steak 45

Crispy Potatoes, Pickled Charred Tinkerbell Peppers, Bourbon Caramelized Shallots, Beef Tallow Béarnaise

Tomato & Fennel 35

Charcoal Grilled Heirloom Tomatoes, Butter Beans, Fennel Chermoula, Black Garlic, Ramps

ENHANCEMENTS

PRIME CUTS

Choice of Complimentary Feature Butter or Jus

Benchmark Farm, Filet Mignon 8 oz 61 

Benchmark Farm, New York Striploin 14 oz 64

Benchmark Farm, Ribeye 18 oz 68

Dry Aged Benchmark Farm, T-Bone 20 oz 110

Includes Two Sides & Two Sauces

 

Dry Aged Benchmark Farm, Porterhouse 35 oz 135

Includes Two Sides & Two Sauces

Benchmark Farm, Black Angus Tomahawk 50 oz 165

An 1888 Chophouse classic, cooked sous vide, finished on our grill and sliced tableside

Brant Lake Farm, Gold Standard 7 oz Wagyu Filet Mignon 95

Brant Lake Farm, Gold Standard 12 oz Wagyu New York Striploin 105

SAUCES

Brandy Peppercorn Cream Sauce  6

Beef Tallow Béarnaise  6

1888 Chophouse Mustard Steak Sauce 5

Québec Blue Cheese 9

Forty Creek Bourbon Caramelized Local Onions 7

Canadian Buttered Lobster Tail (market availability) 27

CHOP HOUSE
SIDES

Brown Butter Whipped Potatoes 10

Ponderosa Farm Mushrooms 13

Miso, Sage

 

Maplewood Grilled Rainbow Carrot 11

Pistachio Pesto

Roasted Potatoes 10

Forty Creek Bourbon Caramelized Onions, Thyme

Mac & Cheese 13

Smoked Cheddar, Bread Crumbs, Béchamel 

Market Vegetables 11

DESSERTS

Nanaimo Bar Cheesecake 14

Coconut Cheesecake, Oreo Crumb, Ganache

 

Vegan Gluten-Free Chocolate Cake 14

Strawberry Compote

 

Banana Cream Pie 15

Banana Custard, Sable Cookie Crust, Caramel

Baked Alberta 17

Strawberry & Chocolate Ice Cream, Meringue

Key Lime Tart 14

Raspberry Sorbet, Coconut, White Chocolate

Elderflower Crème Brûlée Cheesecake 15

Apricot Coulis

Artisan Cheeses 22

Small Farm Cheeses, Fruit Chutney, House Pickled Vegetables, Mustard, Baguette