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SMALL PLATES

MAINS

​Bread & Butter 17
Brioche Rolls, Cultured Butter, Chutney, Mousse

​Roasted King Crab 32

Green Strawberry & Shallot Beurre Blanc, Wild Fennel 

Fried Lion's Mane 24

Ambrosia Apple Mostarda, Arugula, Wild Nettle & Sorrel Vinaigrette 

Poached Scallops 32

Seaweed Butter, Sea Buckthorn, Miso, Red Mullet Bottarga, Fried Pancetta

Heritage Greens 20

Grizzly Paw Rutting Elk Beer Dressing, House-cured Bacon, Roasted Garlic, Cornichon, Shaved Alpindon Cheese 

Acadian Sturgeon Caviar 50g - 350 / 10g - 80

Ocean Wise Shortnose Sturgeon Caviar, House-made Brioche Crisps, Hard Boiled Free-range Eggs, Fresh Chives, Crème Fraiche  

Dry Aged Duck Breast 57

Grilled Wild Mushrooms, Carrot Purée, Shaved Foie Gras

Seared Halibut 55

Oats, Green Peas, Herb Butter, Pickled Fiddleheads

Bacon Wrapped Bison Tenderloin 80

Kabocha Squash, Pickled & Roasted Beets

Cauliflower 49

Apple, Sauerkraut, Herbs, Kvass

Berkshire Pork Chop 80

Caramelized Onions, Salsa Verde, Jus

PRIME CUTS

ENHANCEMENTS

Complimentary Choice of Butter or Jus


8oz Filet Mignon 70 
14oz New York Striploin 75

25oz Bone-in Ribeye 118

 

Brant Lake Farm, High River, Alberta 
7oz Gold Standard Wagyu Filet Mignon 97
12oz Gold Standard Wagyu New York Striploin 105

Benchmark Farm's Tomahawk 165

50oz Black Angus Beef Bone-in Ribeye 
Cooked sous vide, finished on our grill and sliced table side 

Includes Two Sauces 

Melted Bleu Elizabeth Cheese 9

Foie Gras 25

Canadian Buttered Lobster Tail 28

 

King Crab Leg 60
 

SAUCES

Forty Creek Peppercorn Sauce 6 

Chive Béarnaise 6 

SIGNATURE SIDES

Variations of Carrot 15

Carrots Prepared Five Ways

 

Brown Butter Cabbage 13

Braised, Chive Béarnaise

Elbow Mac & Cheese 16

Canmore Pasta Co. Pasta, Kootenay Meadow's Cheese, Brioche Crumb

Confit Potatoes 16

Roasted Potato Skin Velouté, Pomme Frites, Chive Oil 

Roasted Parsnip 14

White Bean & Parsnip Hummus, Parsnip Cake, Fennel Praline  

Charred Eggplant 13

Shallot & Herb Miso, Marcona Almond Chili Oil, Radish, Fresh Herbs