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​1888 Seasonal Soup 20

Inspired by seasonal and local produce 

​Bread and Butter 17
House Made Brioche, Cultured Butter and Seasonal Compote, Foie Mousse

​Apple and Cabbage 18
Kale, Hazelnut, Dried Blueberry, Hollyhock Dressing

​Beet Salad 24

Orange, Textures of Beet, Beet Gastrique, Feta Mousse, Pickled Shallot Dressing

Scallops & Pork 34

Chicharrones, Pepper, Sweet Potato, XO Sauce 

Northern Divine Caviar 12g - 95 / 50g - 305

Brioche, Free-range Hard Boiled Eggs, Chives, Crème Fraiche

Northern Divine prides itself on being the first and only certified organic caviar producer in north america, using only canadian salt to bring out the pure natural flavor. With no antibiotics and no added hormones, the mighty fraser river sturgeon are raised in land based aquaculture systems using pristine, cold, and fresh mountain water.

Seared Foie Gras 35

Seasonal Compote, Brioche, Cherry Cordial Reduction, Savory Granola 

Warm Mushroom and Goat Cheese Tart 24

Red Fox Mushroom Medley, Pearl Onion, Spring Pea, Mushroom Velouté 

 Harvest Pavé 50

Seasonal Legumes, Beets, Carrots, Squash, Goat Cheese


Bison Loin 82

Red Current and Dark Chocolate Jus, Savory Oats, Celeriac and Cauliflower Purée, Spring Peas

Braised Beef Cheeks 68

Roasted Root Vegetables, Parsnip Purée, Almond, Dill, Mustard Jus 

Handmade Gnudi 48

Zucchini Cream, Onion Ash, Pistachio Gremolata, Fairwinds Goat Cheese

Icelandic Cod 65

Tarragon, Leek, Oyster Cream, Acadian Caviar, Mussels



Alberta Beef 

8oz Filet Mignon 70

14oz New York Striploin 75


Brant Lake Wagyu 
7oz Gold Standard Wagyu Filet Mignon 97
12oz Gold Standard Wagyu New York Striploin 105

Alberta Beef Bone-In Ribeye 150


A5 Gunma Joshu Japanese Wagyu

Striploin 50/oz (minimum 4oz) 

Quebec Bleu Cheese 9

Forty Creek Bourbon Onions 7

Canadian Buttered Lobster 27


Seared Foie Gras 25

Forty Creek Peppercorn Cream Sauce 6

Chive Bearnaise 6

1888 Steakhouse Sauce 6



Seasonal Foraged Mushrooms 15

Sherry, Garlic, Thyme 

Brussel Sprouts 15

Double Smoked Boar Bacon, Thyme and Garlic Butter

Creamy Mashed Potatoes 13

Cultured Butter, Chive 

Mac and Cheese 14

Canadian Cheeses, Brioche Crumble, Chives

Creamed Spinach 13

Mornay Sauce, Nostrala Cheese 


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