MENU

SMALL PLATES

MAINS

​Ash Cured Salmon 26

Fennel, Cauliflower, Lemon Curd, Sous Vide Egg Yolk, Liquorice 

​Beet Salad 22
Five Way Beets, House Ricotta

​Bread & Butter 17
Brioche Rolls, Cultured Butter, Foie Gras Mousse, Local Fruit 

​Beef Tartare 28

Beef Tallow Aioli, Cured Egg Yolk, Chives, Pickled Mustard Seeds, Radish, Brioche

Prawn & Pork Belly 34

Sweet Taber Corn Grits, Tomato, Baby Leeks, Shishito Peppers 

1888 Salad 20

Baby Romaine, Smoked Blue Cheese, Pickled Shallot, Buttermilk Dressing, Crispy Guanciale, Confit Heirloom Tomato, Quail Egg 

Acadian Caviar Tasting 50g - 350 / 10g - 80

Brioche Crisp, Free-range Hard Boiled Eggs, Chives, Crème Fraiche  

 Bison Tenderloin 78

Winter Squash, Farro Grains Pumpkin Seed Brittle, Fall Spiced Jus

 

Pearl Barley Risotto 46

Red Fox Fungi Mushrooms, Poached Plums, Cashew, Purple Cauliflower

Brome Lake Duck Breast 58

Buttermilk Parsnip, Duck Bone Broth, Pickled Mushrooms, Apple, Fennel 

B.C Halibut 64

Beets, Berries, Cabbage, Duck Fat Fingerling Potatoes

Red Fife Carrot Cavatelli 48

Carrot Top Pistou, Sicilian Pistachio

PRIME CUTS

ENHANCEMENTS

Complimentary Choice of Feature Butter or Jus


8oz Filet Mignon 70 
14oz New York Striploin 75

 

Brant Lake Farm, High River, Alberta 
7oz Gold Standard Wagyu Filet Mignon 97
12oz Gold Standard Wagyu New York Striploin 105

Black Angus Ribeye 150

35oz 
An 1888 Chop House classic, cooked on our grill and sliced table side 

Includes Two Sauces 

A5 Gunma Joshu Japanese Wagyu

Tenderloin or Striploin 50/oz (minimum 4oz) 
Served with baby pepper relish and 1888 steak sauce 

Quebec Bleu Cheese 9

Forty Creek Bourbon Caramelized Local Onions 7

Canadian Buttered Lobster Tail 27

 

Seared Quebec Foie Gras 25


 

SAUCES

Forty Creek Peppercorn Cream Sauce 6

Chive Béarnaise 6

 

1888 Steak Sauce 6 

SIGNATURE SIDES

Ginger Carrots 15

House-made Ricotta, Pistachio 

Elbow Mac & Cheese 14

Aged Gouda & Cheddar, Brioche Crumbs

Charred Cabbage 14

Buttermilk, Apple & Canola Emulsion 

Pan-roasted Red Fox Fungi Mushrooms 15

Herb Butter, Red Tractor Farm Garlic

Confit Baby Potatoes 13

Guanciale, Fresh Chives, Aged Cheddar, Soubise