STARTERS
SOUP & SALADS
Market Soup 15
Beet Salad 19
BC Strawberries, Fairwinds Farm Goat Cheese, Pickled Mustard Seeds, Pea Shoots, Rhubarb Dressing
1888 Caesar Salad 18
Heritage Boar Bacon, Brioche Croutons, Aged Cheddar, House Dressing
FRESH FROM THE OCEAN
Fresh Shucked Oysters (Market Availability) 5ea.
Mignonette, Roasted Seaweed Oil, Fresh Horseradish, House Hot Sauce, Lemon
Crab & Daikon 24
Harissa Emulsion, Dill, Old Bay Bread Crumbs
HOUSE SPECIALTY
Canadian Rangeland Bison Tartare 26
Mans Egg Yolk, Fermented Radish, Poplar Bluff Potato Crisps
Québec Foie Gras Dip 17/person
Smoked Apple Gel, Red Onions, Grilled Sour Dough
Tuesday to Saturday, 6:00pm - 9:00pm
MENU
SMALL PLATES
ACCOMPANIMENTS
1888 House Bread 14
Everything Seasoning, Nasturtium Butter
Tomato Salad 24
Smoked Burrata, Red Currant, Basil
Local Gems 18
Pine Nut Milk, Toasted Grains, Pickled Strawberry, Radish, Fresh Herbs
Smoked Trout Roe 22
Crispy Hash Browns, Tarama, Dill
Hokkaido Scallop Crudo 34
Herb Paste, Daikon, Grapefruit, Cucumber, Rice Milk
Side Stripe Shrimp Cocktail 26
Tomato Seeds, Lemon Kosho, Horseradish, Fennel
King Crab Tart 36
Sauce Américaine, Warm Custard, Kohlrabi, Meyer Lemon
Québec Foie Gras Terrine 32
Verjus Gelée, Stone Fruit Preserve, Fennel Blossoms
Lamb Tartare 28
Eggplant, Pink Peppercorn, Saskatoon Berry, Horseradish
Crispy Sunchokes 15
Wild Garlic Dip, Tarragon
Heirloom Carrots 14
Carrot Top Kimchi, Vadouvan, Dukkah, Labneh
Yukon Gold Whipped Potatoes 12
Goat Butter
Grilled Asparagus 15
Alberta Honey, Miso, Nostrala Cheese, Whey, Chives
Charred Broccolini 15
Blue Cheese, Tomatillo Salbitxada
ENHANCEMENTS
LARGE PLATES
Bordelaise, Seabean Chimichurri, Béarnaise or House A1 6
Foie Gras 24
Lobster Tail 27
Québec Blue Cheese 9
English Pea Agnolotti 44
Basil, Stracciattela, Chanterelles, Tendrils
Summer Leeks 42
Smoked White Bean, Silken Tofu, Crispy Artichokes, Spinach, Black Truffle
Whole Atlantic Lobster M.P.
Parsnip, Buttermilk, Sea Buckthorn, Bitter Greens
Grilled Pacific Halibut 54
Celery Root, Watercress, Green Garlic, Smoked Spruce
Dry Aged Brome Lake Duck 62
BC Plums, Nashi Pear, Rutabaga, Nasturtium, Endive
Heritage Pork Chop 56
Almond Mole, Rhubarb, Taber Corn Polenta, Chervil
Bison Tenderloin 82
Morel Mushrooms, Beetroot, Blackberries, Farro
A5 Gunma Joshu Japanese Wagyu Filet 205
6oz. Onion Soubise, Caramelized Onion, Fingerling Potatoes, Périgord Sauce
FROM THE GRILL
Brant Lake
7oz. Gold Standard Wagyu Filet Mignon | $98
12oz. Gold Standard Wagyu New York Striploin | $106
Benchmark 150
32oz. 30 Day Aged Porterhouse