
STARTERS
SOUP & SALADS
Market Soup 15
Beet Salad 19
BC Strawberries, Fairwinds Farm Goat Cheese, Pickled Mustard Seeds, Pea Shoots, Rhubarb Dressing
1888 Caesar Salad 18
Heritage Boar Bacon, Brioche Croutons, Aged Cheddar, House Dressing
FRESH FROM THE OCEAN
Fresh Shucked Oysters (Market Availability) 5ea.
Mignonette, Roasted Seaweed Oil, Fresh Horseradish, House Hot Sauce, Lemon
Crab & Daikon 24
Harissa Emulsion, Dill, Old Bay Bread Crumbs
HOUSE SPECIALTY
Canadian Rangeland Bison Tartare 26
Mans Egg Yolk, Fermented Radish, Poplar Bluff Potato Crisps
Québec Foie Gras Dip 17/person
Smoked Apple Gel, Red Onions, Grilled Sour Dough
Tuesday to Saturday, 6:00pm - 9:00pm
MENU
APPETIZERS
1888 Caesar Salad
Heritage Boar Bacon, Brioche Croutons, Parmigiano Reggiano, House Dressing
or
Steakargot
AAA Alberta Beef, Nostrala Cheese, Mushroom Duxelle, Garlic Butter, Parmesan Cheese
or
Market Soup
Chef's Daily Selection of the Seasons Finest Harvest
ENTREES
Seared Icelandic Cod
Creamed Corn Polenta, Popcorn, Basil Pistou
or
Slow Braised Heritage Boar Belly
Turnip Purée, Honey Brussel Sprouts, Beet Charcuterie Sauce
or
Market Squash
Roasted Root Vegetables, Chickpeas Purée, Mushrooms, Arugula Chimichurri
or
10oz Alberta AAA Beef Striploin +20
Brown Butter Whipped Potatoes, Poplar Bluff Carrots, Beef Tallow Béarnaise
DESSERTS
Spiced Carrot Cake
Cream Cheese Frosting, Orange Jam, Candied Pecans
or
Grandma's Chocolate Cake
Devil's Food Cake, Double Chocolate Frosting, Bourbon Vanilla Milk Shake
$45 per person
Taxes & gratuities not included
No additional discounts apply
Only available Tuesday, Wednesday & Thursday until December 19, 2019