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MENU

APPETIZERS

1888 Caesar Salad 

Heritage Boar Bacon, Brioche Croutons, Parmigiano Reggiano, House Dressing

or

Steakargot

AAA Alberta Beef, Nostrala Cheese, Mushroom Duxelle, Garlic Butter, Parmesan Cheese

or

Market Soup 

Chef's Daily Selection of the Seasons Finest Harvest

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ENTREES

Seared Icelandic Cod

Creamed Corn Polenta, Popcorn, Basil Pistou

or

Slow Braised Heritage Boar Belly

Turnip Purée, Honey Brussel Sprouts, Beet Charcuterie Sauce

or

Market Squash

Roasted Root Vegetables, Chickpeas Purée, Mushrooms, Arugula Chimichurri

or

10oz Alberta AAA Beef Striploin +20

Brown Butter Whipped Potatoes, Poplar Bluff Carrots, Beef Tallow Béarnaise

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DESSERTS

Spiced Carrot Cake

Cream Cheese Frosting, Orange Jam, Candied Pecans

or

Grandma's Chocolate Cake

Devil's Food Cake, Double Chocolate Frosting, Bourbon Vanilla Milk Shake

$45 per person

Taxes & gratuities not included

No additional discounts apply

Only available Tuesday, Wednesday & Thursday until December 19, 2019

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