MENU
APPETIZERS
1888 Caesar Salad
Heritage Boar Bacon, Brioche Croutons, Parmigiano Reggiano, House Dressing
or
Steakargot
AAA Alberta Beef, Nostrala Cheese, Mushroom Duxelle, Garlic Butter, Parmesan Cheese
or
Market Soup
Chef's Daily Selection of the Seasons Finest Harvest
ENTREES
Seared Icelandic Cod
Creamed Corn Polenta, Popcorn, Basil Pistou
or
Slow Braised Heritage Boar Belly
Turnip Purée, Honey Brussel Sprouts, Beet Charcuterie Sauce
or
Market Squash
Roasted Root Vegetables, Chickpeas Purée, Mushrooms, Arugula Chimichurri
or
10oz Alberta AAA Beef Striploin +20
Brown Butter Whipped Potatoes, Poplar Bluff Carrots, Beef Tallow Béarnaise
DESSERTS
Spiced Carrot Cake
Cream Cheese Frosting, Orange Jam, Candied Pecans
or
Grandma's Chocolate Cake
Devil's Food Cake, Double Chocolate Frosting, Bourbon Vanilla Milk Shake
$45 per person
Taxes & gratuities not included
No additional discounts apply
Only available Tuesday, Wednesday & Thursday until December 19, 2019