SOUP & SALADS
Market Soup 15
Beet Salad 19
BC Strawberries, Fairwinds Farm Goat Cheese, Pickled Mustard Seeds, Pea Shoots, Rhubarb Dressing
1888 Caesar Salad 18
Heritage Boar Bacon, Brioche Croutons, Aged Cheddar, House Dressing
FRESH FROM THE OCEAN
Fresh Shucked Oysters (Market Availability) 5ea.
Mignonette, Roasted Seaweed Oil, Fresh Horseradish, House Hot Sauce, Lemon
Crab & Daikon 24
Harissa Emulsion, Dill, Old Bay Bread Crumbs
Canadian Rangeland Bison Tartare 26
Mans Egg Yolk, Fermented Radish, Poplar Bluff Potato Crisps
Québec Foie Gras Dip 17/person
Smoked Apple Gel, Red Onions, Grilled Sour Dough
Tuesday to Saturday, 6:00pm - 9:00pm
Built in the year 1888 by the Canadian Pacific Railway Company, the Fairmont Banff Springs hotel was designed as a luxurious oasis in the wilds of the Canadian Rocky Mountains. With the expansion of the railway across Canada, travellers could now experience first-hand the stunning vistas, natural wonders and Albertan cuisine on offer in the mountains without leaving behind the comforts of home.
1888 Chop House is a celebration of this heritage. The interior decor reflects our railway origins with subtle train details throughout the space, while the menu pays tribute to Alberta’s rich farming and agricultural past.
Learn more about the history of the Fairmont Banff Springs here.