
STARTERS
SOUP & SALADS
Market Soup 15
Beet Salad 19
BC Strawberries, Fairwinds Farm Goat Cheese, Pickled Mustard Seeds, Pea Shoots, Rhubarb Dressing
1888 Caesar Salad 18
Heritage Boar Bacon, Brioche Croutons, Aged Cheddar, House Dressing
FRESH FROM THE OCEAN
Fresh Shucked Oysters (Market Availability) 5ea.
Mignonette, Roasted Seaweed Oil, Fresh Horseradish, House Hot Sauce, Lemon
Crab & Daikon 24
Harissa Emulsion, Dill, Old Bay Bread Crumbs
HOUSE SPECIALTY
Canadian Rangeland Bison Tartare 26
Mans Egg Yolk, Fermented Radish, Poplar Bluff Potato Crisps
Québec Foie Gras Dip 17/person
Smoked Apple Gel, Red Onions, Grilled Sour Dough
Tuesday to Saturday, 6:00pm - 9:00pm
DESSERT MENU
Chocolate Rocher 16
Pecan Chocolate Gateau, Milk Chocolate Terrine, Dulce Caramel, Praline
Honey & Pear Vanilla Panna Cotta 15
Red fife crumble, pistachio
Sea Buckthorn Lemon Tart 15
Almond Cream, Sea Salt, Verjus
1888 Sundae 12
Madagascar Vanilla Ice Cream, Smoked Caramel, Cocoa Nibs