DESSERT MENU

1888 Signature Banoffee 14

Candied Pecan & Chocolate Soil, Caramelized Banana Compote, Salted Caramel, Vanilla Cream, Alberta Honeycomb

Elderflower & Yogurt Mousseline 14

Slow-Cooked Rhubarb Strawberry, Jelly & Consommé, Honey Rosemary Crunch, Meringue Straws, Vanilla Custard, Summer Strawberries

Chocolate Hazelnut Slice 15

Cocoa & Toasted Hazelnut Biscuit, Praline Crunch, Chocolate & Orange Crémeux, Caraibe Chocolate Mousse

Blueberry & Citrus Cheesecake 18

Graham Crust, Peach Compote, Sour Cream Spread