
STARTERS
SOUP & SALADS
Market Soup 15
Beet Salad 19
BC Strawberries, Fairwinds Farm Goat Cheese, Pickled Mustard Seeds, Pea Shoots, Rhubarb Dressing
1888 Caesar Salad 18
Heritage Boar Bacon, Brioche Croutons, Aged Cheddar, House Dressing
FRESH FROM THE OCEAN
Fresh Shucked Oysters (Market Availability) 5ea.
Mignonette, Roasted Seaweed Oil, Fresh Horseradish, House Hot Sauce, Lemon
Crab & Daikon 24
Harissa Emulsion, Dill, Old Bay Bread Crumbs
HOUSE SPECIALTY
Canadian Rangeland Bison Tartare 26
Mans Egg Yolk, Fermented Radish, Poplar Bluff Potato Crisps
Québec Foie Gras Dip 17/person
Smoked Apple Gel, Red Onions, Grilled Sour Dough
Tuesday to Saturday, 6:00pm - 9:00pm
DESSERT MENU
1888 Signature Banoffee 14
Candied Pecan & Chocolate Soil, Caramelized Banana Compote, Salted Caramel, Vanilla Cream, Alberta Honeycomb
Elderflower & Yogurt Mousseline 14
Slow-Cooked Rhubarb Strawberry, Jelly & Consommé, Honey Rosemary Crunch, Meringue Straws, Vanilla Custard, Summer Strawberries
Chocolate Hazelnut Slice 15
Cocoa & Toasted Hazelnut Biscuit, Praline Crunch, Chocolate & Orange Crémeux, Caraibe Chocolate Mousse
Blueberry & Citrus Cheesecake 18
Graham Crust, Peach Compote, Sour Cream Spread