DESSERT MENU

Pistachio Log 16

Strawberry-Chocolate Chantilly, Caramelized Cocoa Nibs

Molten Chocolate 18

An Array of Chocolate Textures

Cheesecake Brûlée 17

Mango Cheesecake, Coconut Crème, Mango-Chili Chutney 

Pineapple Pithivier 16

Lemon Custard, Mulled Citrus Compote, Lavender Micro Sponge