STARTERS
SOUP & SALADS
Market Soup 15
Beet Salad 19
BC Strawberries, Fairwinds Farm Goat Cheese, Pickled Mustard Seeds, Pea Shoots, Rhubarb Dressing
1888 Caesar Salad 18
Heritage Boar Bacon, Brioche Croutons, Aged Cheddar, House Dressing
FRESH FROM THE OCEAN
Fresh Shucked Oysters (Market Availability) 5ea.
Mignonette, Roasted Seaweed Oil, Fresh Horseradish, House Hot Sauce, Lemon
Crab & Daikon 24
Harissa Emulsion, Dill, Old Bay Bread Crumbs
HOUSE SPECIALTY
Canadian Rangeland Bison Tartare 26
Mans Egg Yolk, Fermented Radish, Poplar Bluff Potato Crisps
Québec Foie Gras Dip 17/person
Smoked Apple Gel, Red Onions, Grilled Sour Dough
Tuesday to Saturday, 6:00pm - 9:00pm
 1888 Chop House - Steak - Viktoria Skits |  1888 Chop House_Flatlay_DamianBlunt_2019 |  Fairmont Banff Springs - 1888 Chop House Dining |  Highland Cow |
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at FAIRMONT BANFF SPRINGS
FARM FRESH
From local farms or our own greenhouse; we use fresh, seasonal vegetables.
LOCALLY RAISED
We source the best livestock and wild game that Alberta has to offer from local ranches & farms.
SUSTAINABLE
Working with suppliers in Vancouver & Canads's East Coast, we serve only Ocean Wise sustainable seafood.
Set within the impressive Fairmont Banff Springs Hotel, 1888 Chop House is the next chapter in the tradition of extraordinary, intimate dining at the Castle.
Our chefs present a modern twist on the authentic chop house with a menu focused on prime cuts of Alberta beef, sustainably sourced wild game and Ocean Wise seafood.
BANFF'S FINEST CHOP HOUSE
Winner of OpenTable's 2019 Diner's Choice Award
Gold Award Winner for Best Overall List - Alberta's 2019 Finest Drink List Awards
Les Clef d'Or Concierge Silver Service Award for Outstanding Hotel Dining 2019
Rocky Mountain Outlook's Best of the Bow 2020: Best Dinner Menu, Best Wine List,
Best Use of Local Ingredients
MENU
Everything is made in-house. From the butter to the cocktail garnishes; we take the time to make sure every detail is perfect. We bring the very best of Alberta to the table with ingredients sourced from producers we know and trust, local and fresh. Our seafood is all Ocean Wise certified sustainable.
"1888 CHOP HOUSE IS OVER A CENTURY IN THE MAKING; IT'S A CELEBRATION OF ALBERTA FARMING AND EXTRAORDINARY DINING AT FAIRMONT BANFF SPRINGS"
We aim to use fresh ingredients for all our cocktails, pulling seasonal inspiration to create a rotating cocktail menu alongside some of our standing favourites. Our award-winning wine list offers over 2,000 labels specially selected by our in-house sommelier.
We are proud to be a recipient of the Wine Spectator Restaurant Award in 2016 - 2021.
BOOK YOUR TABLE
Reservations are strongly recommended and can easily be made through OpenTable, by sending us an e-mail or by phoning our dining reservations team at 1 403 762 6860. For groups of 12 or more please contact us directly.