Starter
1888 House Bread 14
everything seasoning, nasturtium butter
Tomato Salad 24
smoked burrata, red currant, basil
Local Gems 18
marcona almonds, toasted grains, radicchio, citrus
1888 Hashbrowns 22
smoked trout roe, tarama, dill
Hokkaido Scallop Crudo 32
herb paste, daikon, grapefruit, cucumber, rice milk
King Crab Tart 36
sauce américaine, warm custard, kohlrabi, meyer lemon
Québec Foie Gras 32
verjus gelée, rhubarb, chervil, brioche
Lamb Tartare 28
eggplant, pink peppercorn, Saskatoon berry, brioche
Land & Sea
Sunchoke Cappelletti 42
cashew, chanterelle mushroom, lemon, parsley
Whole Lobster 65
wild garlic, asparagus, fresh herbs, sauce choron
Pacific Halibut 57
burnt leek, salt spring mussels, courgette, queen olives, anise
Brome Lake Duck Breast 62
BC stone fruit, kohlrabi, elderflower, endive
Wild Boar Chop 56
almond mole, green apple, taber corn polenta
Bison Tenderloin 78
morel mushrooms, beetroot, blackberries, red fife wheat
Sungold Lamb Loin 64
salsify, whipped yoghurt tart, savoy cabbage, quince
Butcher's Cuts
Brant Lake Wagyu Striploin 98
Gold 12 oz
Brant Lake Wagyu Tenderloin 94
Gold 7 oz
Certified Angus Striploin 82
14 oz
Alberta Prime Tenderloin 78
8 oz
Alberta Premium Ribeye 86
16 oz
Benchmark Angus Porterhouse 152
30 DAY AGED 32 oz
Black Apron Cowboy-Cut Ribeye 158
32 oz
+Enhancements
whipped butter, bordelaise, chimichurri, béarnaise or house A1
foie gras 24
lobster tail 27
Québec blue cheese 9
A5 Gunma Joshu Japanese Wagyu Striploin 205
6 oz, onion soubise, caramelized onion, fingerling potatoes, périgord sauce
Sides
Maitake Mushroom 15
tamari shoyu, truffle cream
Heirloom Carrots 14
carrot top kimchi, vadouvan, dukkah, labneh
Whipped Potatoes 12
goat butter, chive
Grilled Asparagus 15
alberta honey, gruyere, whey
Charred Broccolini 15
blue cheese, tomato salbitxada
Spaghetti Squash 14
zucchini baba ganoush, miso, sesame, marcona almond
Dessert
Textures of Chocolate 18
coffee ganache, caramel, buckwheat, black sesame
Forest Berries & Cream 15
white chocolate, tonka bean, seabuckthorn, birch syrup, almond crunch
1888 Sundae 15
charred chamomile cream, salted maple syrup, cocoa nibs and a 'cherry' on top
Strawberries & Milk 15
buttermilk sorbet, candied ginger
Cocktails
Kentucky Cigar Room 22
makers mark bourbon, walnuts, amaro sibilla, antica formula, maple, dandelion root and cacao bitters
A Night at the Chalet 24
bacardi 8 rum, goslings rum, dubonnet, orange and cinnamon oleo saccharum, chocolate bitters
The Alpenglow Phenomenon 24
casamigos reposado tequila, beets, cynar, lemon, agave, balsamic reduction, pink peppercorn
The Alps Reviver 29
wild life gin, cocchi americano bianco, rosehip, lemon, peychauds's bitters, champagne, rosewater
Over a century
in the making.
1888 CHOP HOUSE
A contemporary chop house, the pinnacle of Alberta cuisine.
Creating new classics, 1888’s immersive and interactive dining experience showcases the best of Alberta, paired with a thoughtfully curated wine and spirits collection. A bespoke discovery of the senses through flavors familiar and wild.
