To Begin
1888 Milk Bread 14
herb butter, everything seasoning
Fresh Cheese 22
gooseberry, burnt tomato, pollen, basil
Local Gems 18
bitter leaf, radish, maple, amaranth
BC Spot Prawn 26
crème fraîche, horseradish, calamansi, shiso
Sungold Lamb Tartare 28
lemon verbena, buttermilk, prairie grains
Haida Gwaii Sablefish 32
chawanmushi, bisque, daikon, yuzu
Hokkaido Scallop 34
cucumber, grapefruit, curry leaf, coconut
PEI Rock Crab 30
samphire fritter, preserved strawberry, coastal citrus
Northern Divine Caviar [50g] 295
porcini donut, smoked apple, crème fraîche, egg jam
From the Land & Sea
Romesco Cappelletti 44
almond, peppers, kelp, mustard leaf, black lime
Humboldt Squid 55
agnolotti, burdock, black trumpets, lemongrass
Atlantic Lobster 66
brandade, rhubarb, asparagus, petite leaves
Brome Lake Duck 62
sweet corn, nashi pear, endive, apricot
Sungold Lamb Rack 68
sunchoke, sorrel, english pea, goat cheese
Beef Cheek 70
birch, cauliflower, tarragon, kohlrabi
Bison Tenderloin 80
farro, beet, blackberry, morel
Butcher's Block
Ontario Corn Fed Beef
Tenderloin 8oz 86
Striploin 12oz 82
Rib Eye 16oz 96
Prince Edward Island Blue Dot Reserve Beef
Tenderloin 8oz 92
Striploin 12oz 88
Rib Eye 16oz 125
Alberta Brant Lake Wagyu Beef
Tenderloin 8oz 108
Striploin 12oz 104
Rib Eye 16oz 142
Premium Alberta Beef Porterhouse 165
[32oz]
Black Apron Beef Tomahawk MP
[40oz+]
Bone In Alberta Beef Short Rib 88
[16 oz] beef tallow, shoyu glaze
+Enhancements
bordelaise, chimichurri, béarnaise, whipped house butter or house A1
seared foie gras 24 | buttered lobster tail 29 | Québec blue cheese 9 | rock crab oscar 23
A5 Okayama Wagyu 215
[6 oz] hashbrown, oyster mushroom, watercress, quince
For the Table
Whipped Potatoes 14
cherry smoked butter, chives
Spiced Carrot 14
carrot top kimchi, vadouvan, dukkah
Torched Shishito 14
soy, miso, citrus, sesame
Heirloom Tomato 15
walnut cream, thai basil, louis d’or
Charred Broccolini 16
Québec blue cheese, salbitxada
Grilled Asparagus 16
gruyère, whey, chervil
Dessert
Textures of Chocolate 18
coffee ganache, caramel, buckwheat, black currant
Currants & Cream 18
crème fraîche, shortcake, lavender
1888 Sundae 15
charred chamomile, maple caramel, amarena, red currant
Banana & Seabuckthorn 15
golden brioche, milk chocolate, wildflower honey
Cocktails
Wildflower 23
Rundle Bar Gin, elderberry, wild raspberry, mint, citrus, moon dust
Iconic Peak 23
Untamed 100% Rye, smoked tea, aromatic bitters
Emerald Glow 23
Wild Life Vodka, green apple, sage, sencha, citrus
1888 CHOP HOUSE
A contemporary chop house, the pinnacle of Alberta cuisine.
Creating new classics, 1888’s immersive and interactive dining experience showcases the best of Alberta, paired with a thoughtfully curated wine and spirits collection. A bespoke discovery of the senses through flavors familiar and wild.
