1888 Chop House - Steak - Viktoria Skits
1888 Chop House_Flatlay_DamianBlunt_2019
Fairmont Banff Springs - 1888 Chop House Dining
at FAIRMONT BANFF SPRINGS
1888 Chop House is open from 6:00pm - 9:00pm, Wednesday to Sunday.
To learn about the extensive measures we are taking to safeguard, protect and care for our valued guests and employees, visit ALLStayWell.com.
From local farms or our own greenhouse; we use fresh, seasonal vegetables.
We source the best livestock and wild game that Alberta has to offer from local ranches & farms.
Working with suppliers in Vancouver & Canads's East Coast, we serve only Ocean Wise sustainable seafood.
WELCOME TO BANFF'S
FINEST CHOP HOUSE
Set within the impressive Fairmont Banff Springs Hotel, 1888 Chop House is the next chapter in the tradition of extraordinary, intimate dining at the Castle.
Ours chefs present a modern twist on the authentic chop house with a menu focused on prime cuts of Alberta beef, sustainably sourced wild game and Ocean Wise seafood.
Winner of OpenTable's 2019 Diner's Choice Award
Gold Award Winner for Best Overall List - Alberta's 2019 Finest Drink List Awards
Les Clef d'Or Concierge Silver Service Award for Outstanding Hotel Dining 2019
Rocky Mountain Outlook's Best of the Bow 2020: Best Dinner Menu, Best Wine List,
Best Use of Local Ingredients
Everything is made in-house. From the butter to the cocktail garnishes; we take the time to make sure every detail is perfect. We bring the very best of Alberta to the table with ingredients sourced from producers we know and trust, local and fresh. Our seafood is all Ocean Wise certified sustainable.
"1888 CHOP HOUSE IS OVER A CENTURY IN THE MAKING; IT'S A CELEBRATION OF ALBERTA FARMING AND EXTRAORDINARY DINING AT FAIRMONT BANFF SPRINGS"
We aim to use fresh ingredients for all our cocktails, pulling seasonal inspiration to create a rotating cocktail menu alongside some of our standing favourites. Our award-winning wine list offers over 2,000 labels specially selected by our in-house sommelier.
We are proud to be a recipient of the Wine Spectator Restaurant Award in 2016 - 2020.